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Showing 1 - 20 results of 511 for search '(( decrease in decrease food decrease ) OR ( decrease to decrease after effect ))~', query time: 0.97s Refine Results
4
Published 2014
Subjects: “...Food advertisement...”
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Article
7
Published 2006
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Article
8
Published 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Master thesis
10
Published 2012
“...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...”
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Article
14
Published 2023
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Master thesis
15
Published 2017
“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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Article
16
Published 2017
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Article
20
Published 2011
“...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...”
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