“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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Subjects: “...Food-grade structures...”
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Subjects: “...Food...”
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“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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“... a decrease of the values of L* and a*. The film exhibited a high free-radical scavenging activity, showing...”
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Subjects: “...Food stability...”
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“... [PP] of the observed decrease being a true decrease= 0.5098) in eastern Europe to an increase of 1.00...”
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“...-Betancourt (Instituto Mexicano del Seguro Social, Mexico)*; Paola Russo (Institute of Food Sciences of the...”
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“.... The unit examined was the co-authorship established in the said publications by the authors themselves...”
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“... Nutrition Research Institute, Taguig, The Philippines Mario V. Capanzana Food and Nutrition Research...”
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“...Acknowledgments The authors thank the Sparos, Lda company for providing the fish feed, and Olhão...”
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“...© 2014 Elsevier Ltd. All rights reserved.Population growth and the consequent increase in food...”
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“...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...”
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“...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...”
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“...Background: Portuguese-speaking immigrants are a growing underserved population in the Unites...”
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