Mostrando 1 - 20 resultados de 279 para a busca '(( decrease in decrease food decrease ) OR ( decrease the decrease quality effect ))~', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2011
... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...
Acessar documento (1)
Acessar documento (2)
Artigo
5
Publicado em 2018
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
Acessar documento
Dissertação
6
Publicado em 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
Acessar documento
Artigo
8
Publicado em 2013
... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...
Acessar documento
Artigo
11
Publicado em 2017
... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...
Acessar documento
Artigo
14
Publicado em 2022
...Research Areas: Food Science & Technology...
Acessar documento
Artigo
17
Publicado em 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
Acessar documento
Dissertação
Exportar CSV Export RIS