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Showing 1 - 20 results of 374 for search '(( decrease in decrease food decrease ) OR ( decrease the decrease high under ))~', query time: 0.98s Refine Results
1
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
5
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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7
Published 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Article
8
Published 2011
“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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Article
15
Published 2017
“..., thereby reducing their pollutant content and, at the same time, producing high value-products such...”
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17
Published 2014
“...Global climate changes are responsible for the increased frequency of episodes of drought and high...”
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Doctoral thesis
20
Published 2018
“... for 3 days of cultivation under dynamic conditions, which is almost 3 times higher than on standard Hestrin...”
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Article
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