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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease case » decreased base (Expandir a busca), decrease age (Expandir a busca), decrease costs (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease case » decreased base (Expandir a busca), decrease age (Expandir a busca), decrease costs (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Dissertação
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“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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Artigo
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Tese
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“... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...”
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Dissertação
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“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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Dissertação
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“... a decrease, both for specific beaches and for the coastal as a whole. Waste water, oil spills and other...”
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Dissertação
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“... for mandatory folic acid fortification of food does not exist? Methods: This was a population based...”
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Artigo
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“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Artigo
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“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Artigo
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Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants
Assuntos:
“...Food analysis...”Acessar documento (1)
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Artigo
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“...) a very interesting case study. This paper aimed at two main objectives for the RIA: (i) evaluate soil...”
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Artigo
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“...) a very interesting case study. This paper aimed at two main objectives for the RIA: (i) evaluate soil...”
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Artigo