“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Subjects: “...Food quality...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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“... methanol extracts of fresh berries and leaves, with the content of polyphenols higher in berries (27.2mg·g...”
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“... investigated with normal packages as control. The results showed that the MAP could significantly extend the...”
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“... paralleled with no significant alteration in body mass, food intake, glucose tolerance, insulin sensitivity...”
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“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Subjects: “...Food availability...”
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“... followed by refeeding predominantly affected fast muscle, with changes in muscle fiber diameter and miRNAs...”
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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Subjects: “...Food...”
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Subjects: “...Diets with high grain...”
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“.... Food restriction levels affected protein metabolism and also interfered with energy and mineral...”
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Subjects: “...Functional food...”
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Subjects: “...food safety...”
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Subjects: “...Pet food...”
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“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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“... without chemical treatment. After CTAB treatment, the recovery of respiratory activity was not affected...”
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