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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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4
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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5
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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6
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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7
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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8
“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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9
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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12
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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13
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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14
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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15
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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16
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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17
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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