Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease out » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
out effects » out effect (Expandir a busca), bout effect (Expandir a busca), orbit effects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease out » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
out effects » out effect (Expandir a busca), bout effect (Expandir a busca), orbit effects (Expandir a busca)
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“..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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“... properties, including in the medical field and the food industry (e.g., active packaging). The assessment...”
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“... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...”
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“... literature, however all of them were carried out in specific food matrices and using diverse inactivation...”
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“... Belt), considering the effects on its chemical, biochemical and ecotoxicological characteristics. The...”
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