Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease lag » decrease at (Expandir a busca), decrease age (Expandir a busca), decrease low (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
lag effect » lag effects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease lag » decrease at (Expandir a busca), decrease age (Expandir a busca), decrease low (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
lag effect » lag effects (Expandir a busca)
1
“... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...”
Acessar documento
Acessar documento
Artigo
2
3
4
5
“... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Dissertação
6
7
8
“...Objective: To assess the level of knowledge about food and nutrition, changes in eating habits and...”
Acessar documento
Acessar documento
Artigo
9
“... no significant effect on bacterial growth, whereas the higher concentrations revealed an increase of the lag...”
Acessar documento
Acessar documento
Dissertação
10
11
12
13
14
15
“... to a decrease of cell permeability and the second seem to be related to ion and acid-base regulation. We suggest...”
Acessar documento
Acessar documento
Dissertação
16
17
“...O camu-camu é um fruto nativo da região amazônica, cultivado as margens de rios, lagos e igarapés...”
Acessar documento
Acessar documento
Dissertação
18
“... de fermentação da fração dos nutrientes solúveis (C1); Lag phase (L); Volume máximo de gases da fração...”
Acessar documento
Acessar documento
Dissertação
19
20