Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at effect » mat effect (Expand search), oat effect (Expand search), ct effect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at effect » mat effect (Expand search), oat effect (Expand search), ct effect (Expand search)
1
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
Access document
Access document
Article
4
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
6
7
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
9
“... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
10
“...) and profile of the Longissimus muscle were evaluated. In addition, the effect of aging (1, 7 and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...”
Access document
Access document
Article
12
13
15
“...The present study was carried out to evaluate the effect of statins associated with physical...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
17
“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
Access document
Access document
Article
18
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
19
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
Access document
Access document
Master thesis
20