Buscas alternativas:
decrease solubility » increase solubility (Expandir a busca), increased solubility (Expandir a busca), decreased sensibility (Expandir a busca)
solubility and » solubility of (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease solubility » increase solubility (Expandir a busca), increased solubility (Expandir a busca), decreased sensibility (Expandir a busca)
solubility and » solubility of (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Dissertação
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“... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...”
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“... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...”
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“... tensile strength, lower deformation, malleability, flexibility, solubility and WVP in comparison to the...”
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Artigo
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“... particles with contact angle increase at least 5% and solubility decrease of 2%~4%, indicating worse...”
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Artigo
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“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Artigo
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Produção e caracterização de filmes ativos de TPS/PBAT adicionados de curcumina por extrusão reativa
Assuntos:
“...Food - Packaging...”Acessar documento
Trabalho de conclusão de curso
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“...The food industry increasingly aims to promote the quality and safety of its products by adopting...”
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Dissertação
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“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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