Showing 1 - 20 results of 24,032 for search '(( decrease in decrease food decrease ) OR ( decrease of decrease on based ))*', query time: 0.86s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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3
Published 2019
Subjects: ...Contaminated food...
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4
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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5
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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6
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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8
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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10
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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11
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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14
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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15
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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16
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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17
..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...
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20
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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