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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease or (Expand search), decrease and (Expand search), decrease toc (Expand search)
on based » on biased (Expand search), on base (Expand search)
1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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5
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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6
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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7
“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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8
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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11
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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15
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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16
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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17
“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article