Showing 1 - 20 results of 52 for search '(( decrease in decrease food decrease ) OR ( decrease of decrease feature based ))~', query time: 0.84s Refine Results
2
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
6
Published 2019
... characteristics to some fermented foods. Bacteriocin production can be an additional beneficial feature presented...
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Master thesis
12
Published 2020
... University, Adelaide, South Australia, Australia/NCD Risk Factor Collaboration Imelda A. Agdeppa Food and...
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Article
13
Published 2018
... outcome of bottle storage is a decrease of astringency and bitterness, improvement of aroma and a lighter...
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Article
15
Published 2020
.... In this work we investigated whether trehalose, a natural occurring disaccharide widely used in food and...
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Article
16
Published 2024
...The research project described here sets out to identify and evaluate the topological features...
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