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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
effects based » effects caused (Expandir a busca), effects and (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 260 para a busca '(( decrease in decrease food decrease ) OR ( decrease of decrease effects based ))~', tempo de busca: 1,48s Refinar Resultados
1
Publicado em 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Artigo
2
Publicado em 2020
“...Background: Petroleum-based polymers are widely used and known that they cause serious...”
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Dissertação
4
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
8
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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9
Publicado em 2017
“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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10
Publicado em 2015
“... for mandatory folic acid fortification of food does not exist? Methods: This was a population based...”
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Artigo
13
Publicado em 2018
“... experimental chapters. The effects on soil biota of biochar alone and a biochar-compost mixture from...”
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16
Publicado em 2018
“... Belt), considering the effects on its chemical, biochemical and ecotoxicological characteristics. The...”
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Artigo
18
Publicado em 2017
“... communities, from the individual towards the community and ecosystem levels with focus on detritus-based food...”
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19
Publicado em 2018
“... be possible to improve the quality of food based on black rice flours. Gamma radiation can be a useful tool...”
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Artigo
20
Publicado em 2018
“... literature, however all of them were carried out in specific food matrices and using diverse inactivation...”
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