Mostrando 1 - 20 resultados de 285 para a busca '(( decrease in decrease food decrease ) OR ( decrease of decrease effect based ))~', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Artigo
2
Publicado em 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
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Artigo
12
Publicado em 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Dissertação
15
Publicado em 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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Artigo
16
Publicado em 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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Artigo
17
Publicado em 2020
...Background: Petroleum-based polymers are widely used and known that they cause serious...
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Dissertação
18
Publicado em 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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20
Publicado em 2022
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Dissertação
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