Showing 1 - 20 results of 70 for search '(( decrease in decrease food decrease ) OR ( decrease of decrease common based ))~', query time: 0.97s Refine Results
1
Published 2017
... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...
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4
Published 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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Article
5
Published 2022
... productivity, including a decrease in growth and tissue necrosis, as well as an inhibition of photosynthesis...
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8
Published 2017
... strategy developed for food and habitat. The obtained results showed that, in general, aquatic ecosystems...
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Master thesis
11
Published 2020
..., presenting sensory and motor functions. Its most common conditions include vascular, neoplastic, infectious...
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Article
12
...Background: The term “rabbit gastrointestinal syndrome” (RGIS) refers to a decrease in peristaltic...
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Article
13
Published 2020
... previous three months, and leakage of food from the oral cavity. Examination of the oral cavity revealed...
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Article
14
Published 2020
... common of the dominantly inherited ataxias worldwide and is characterized by mutant ataxin-3 aggregation...
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Article
18
Published 2023
... contributing to the global food supply. Land use and agricultural practices are important factors...
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Doctoral thesis
20
Published 2022
... increase in human population efforts the demand for food, there is a concomitant decrease in accessible...
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