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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
cell phases » cell phones (Expandir a busca), gel phases (Expandir a busca), hall phases (Expandir a busca)
Mostrando 1 - 20 resultados de 81 para a busca '(( decrease in decrease food decrease ) OR ( decrease of decrease cell phases ))~', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2022
“... reported fever, a decrease in food intake and body mass, and an increase in neutrophil/lymphocyte ratio and...”
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Artigo
5
Publicado em 2014
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Dissertação
6
por Pita, T
Publicado em 2013
“... UE-ME3, causing a decrease in the biomass produced along 72 h, as well as cell viability from 24 h of assay...”
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Artigo de conferência
7
Publicado em 2022
“... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...”
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Dissertação
12
Publicado em 2017
“... up to the 15th passage, when there was an interruption in the cell cycle in the G0 / G1 phase. However...”
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Tese
14
Publicado em 2018
“... phases, vaginal semisolids must demonstrate to have an adequate technological and safety profile...”
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16
Publicado em 2024
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Dissertação
18
Publicado em 2019
“... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...”
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Artigo
19
por Imran, M
Publicado em 2019
“... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...”
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Artigo
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