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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease _ (Expandir a busca)
at affected » oat affected (Expandir a busca), cat affected (Expandir a busca), it affected (Expandir a busca)
Mostrando 1 - 20 resultados de 213 para a busca '(( decrease in decrease food decrease ) OR ( decrease of decrease at affected ))~', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
3
Publicado em 2022
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação
5
por LI,Yana
Publicado em 2022
“... of storage, the decrease of 0:100 group and 20:80 group was less than that of control group (P < 0.05), and...”
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Artigo
6
Publicado em 2019
“.... The 6-OHDA-treated rats displayed a significant decrease in locomotor activity, exploratory behavior...”
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Artigo
8
Publicado em 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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Artigo
9
Publicado em 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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Artigo
10
Publicado em 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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Artigo
12
Publicado em 2020
“... become an alternative or a complement to refrigeration (RF) due to the promising results for food...”
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13
Publicado em 2016
Assuntos: “...Food - Analysis...”
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Trabalho de conclusão de curso
19
por Ramella
Publicado em 2023
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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