Search alternatives:
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease air » decrease and (Expand search), decrease hiv (Expand search), decrease akt (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 26 for search '(( decrease in decrease food decrease ) OR ( decrease of decrease air processing ))~', query time: 0.81s Refine Results
2
Published 2005
Subjects: “...Crops processing...”
Access document
Doctoral thesis
3
Published 2024
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
Access document
Article
4
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
Access document
Article
5
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
Access document
Master thesis
7
Published 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
Access document
Bachelor thesis
8
Published 2002
“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
Access document
Master thesis
9
Published 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
Access document
Master thesis
11
Published 2023
“..., preparations were designated according to the recommendations for type of processing following the Food Guide...”
Access document
Article
12
Published 2013
“... preparation of various types of food. AIMS. Application of two drying processes, lyophilization and oven...”
Access document
Doctoral thesis
14
Published 2022
“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
Access document
Doctoral thesis
18
Published 2015
“... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...”
Access document
Master thesis
Export CSV Export RIS