Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
Access document
4
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Access document
Article
5
6
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Access document
Article
7
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
Access document
Access document
Article
8
“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
Access document
Access document
Article
10
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
12
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Access document
Access document
Article
13
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Access document
Access document
Article
14
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
16
17
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document
Access document
Article
19
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
Access document
Access document
20