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using objective » using subjective (Expand search), single objective (Expand search), using object (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
using objective » using subjective (Expand search), single objective (Expand search), using object (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... sales and the loss of clients; using some new strategies and others based on their experience such...”
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Article
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Influence of gastric bypass in Y roux in the parameters of metabolic syndrome: an integrative review
“... metabolic syndrome occurs through decreased food intake, weight loss, increased insulin sensitivity and...”Access document
Article
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“... is generated within the different steps of the food supply chain, representing a massive loss of both plant...”
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Article
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“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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10
“... potential risks associated with consuming food produced in areas impacted by tailings; iii) identify...”
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Doctoral thesis
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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13
“... of water from the material to an unsaturated gaseous phase. Drying of food products is used to decrease the...”
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Bachelor thesis
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“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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“... da brexanolona, aprovada pela Food And Drug Administration. Resultados e Conclusões: A brexanolona é um análogo...”
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Article
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