Showing 1 - 20 results of 26 for search '(( decrease in decrease food decrease ) OR ( decrease lipid decrease _ patterns ))~', query time: 0.80s Refine Results
2
Published 2023
... contributing to the global food supply. Land use and agricultural practices are important factors...
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Doctoral thesis
4
... GPx for a 14-day exposure. The energy reserves were affect by a decrease in the carbohydrate and lipid...
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Master thesis
6
Published 2020
... (PD) in pigs. A decrease in plasma threonine (Thr) levels may influence feed intake (FI) due to amino acid...
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Article
7
Published 2013
... 5, 10, 15, 20, 25 and 30% (w/w) cocoa butter replacer (CBR) or cocoa butter substitute (CBS) were determined. The lipid...
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Article
10
... de estresse oxidativo (carbonilação de proteínas e peroxidação lipídica) em gestantes com DMG e IU-EG. Métodos...
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Doctoral thesis
11
... required to crush the food (chewability) presented statistical difference when compared to the other T1 and...
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Bachelor thesis
12
Published 2010
... establish the most appropriate amount in the preparation of food bars. To make the food bars, expanded...
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Master thesis
15
16
... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...
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Bachelor thesis
18
Published 2017
... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...
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Master thesis
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