Showing 1 - 20 results of 224 for search '(( decrease in decrease food decrease ) OR ( decrease during decrease low effect ))~', query time: 0.94s Refine Results
1
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
Access document (1)
Access document (2)
Article
2
Published 2011
... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...
Access document
Article
3
Published 2017
... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...
Access document
7
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
Access document
11
Published 2021
... letting it mature for 1-4 days at low temperature (in refrigeration) to produce gravads, a salt-sugar...
Access document
Master thesis
13
Published 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
Access document
Article
14
Published 2018
... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...
Access document
Article
15
Published 2017
... not decrease during a quick simulation of the passage of the apple cubes through the gastro-intestinal...
Access document
16
Published 2021
...) and color (L*, a*, b*) values of wieners were determined during manufacturing day and refrigerated...
Access document
Article
Export CSV Export RIS