Search alternatives:
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
low effect » wow effect (Expand search), flow effects (Expand search), law effects (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
low effect » wow effect (Expand search), flow effects (Expand search), law effects (Expand search)
1
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
Access document
Access document
Article
3
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
Access document
Access document
4
5
6
7
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
Access document
Access document
8
9
10
11
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... letting it mature for 1-4 days at low temperature (in refrigeration) to produce gravads, a salt-sugar...”Access document
Master thesis
12
13
“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
Access document
Access document
Article
14
“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
Access document
Access document
Article
15
“... not decrease during a quick simulation of the passage of the apple cubes through the gastro-intestinal...”
Access document
Access document
16
“...) and color (L*, a*, b*) values of wieners were determined during manufacturing day and refrigerated...”
Access document
Access document
Article
17
18
19
20