Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
with effect » with effects (Expandir a busca), with effector (Expandir a busca), birth effect (Expandir a busca)
Mostrando 1 - 20 resultados de 506 para a busca '(( decrease in decrease food decrease ) OR ( decrease can decrease with effect ))~', tempo de busca: 1,05s Refinar Resultados
1
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2012
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
Acessar documento
Artigo
5
Publicado em 2022
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
Acessar documento
Artigo
6
Publicado em 2022
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2025
“... in phenolic compounds, which can provide health benefits to eutrophic, overweight and obese individuals...”
Acessar documento (1)
Acessar documento (2)
Tese
11
Publicado em 2020
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
Acessar documento
Dissertação
12
Publicado em 2021
“... indicated that replacement rate of beef back fat with SO up to 50% can be good strategy for the meat...”
Acessar documento
Artigo
17
Publicado em 2022
“... composition, with high content of proteins, rich in bioactive peptides, with functional potential in the...”
Acessar documento (1)
Acessar documento (2)
Tese
19
Publicado em 2011
“...%. Lipid oxidation values increased with storage time but were not affected by the type of antioxidant. The...”
Acessar documento
Artigo
20
Publicado em 2020
“... structure with the metal and avoiding its interaction with other food constituents. These complexes can...”
Acessar documento
Artigo
Exportar CSV Export RIS