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Mostrando 1 - 20 resultados de 14.728 para a busca '(( decrease in decrease food decrease ) OR ( decrease can decrease the effect ))*', tempo de busca: 1,31s Refinar Resultados
1
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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3
Publicado em 2020
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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4
Publicado em 2019
Assuntos: “...Contaminated food...”
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5
Publicado em 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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6
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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8
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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9
Publicado em 2023
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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10
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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11
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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12
Publicado em 2019
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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13
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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14
Publicado em 2024
“... para a Ciência e a Tecnologia ( UID/ECO/04105/2019 ). The usual disclaimer applies. Publisher Copyright: © 2024...”
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15
Publicado em 2016
“...Two studies examined the effect of exposure to sexism on implicit gender bias, focusing...”
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16
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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17
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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19
Publicado em 2018
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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