Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
with effect » with effects (Expand search), with effector (Expand search), birth effect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
with effect » with effects (Expand search), with effector (Expand search), birth effect (Expand search)
1
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
Access document
Access document
Article
5
6
7
“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
Access document
Access document
8
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
Access document
Access document
Article
9
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
11
“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
13
14
“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
16
17
Understanding temporal variability across trophic levels and spatial scales in freshwater ecosystems
Subjects:
“...Moran effect...”Access document (1)
Access document (2)
Article
18
19
“... composition, with high content of proteins, rich in bioactive peptides, with functional potential in the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
20