Showing 1 - 20 results of 686 for search '(( decrease in decrease food decrease ) OR ( decrease at decrease with effect ))~', query time: 0.87s Refine Results
1
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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3
Published 2007
... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...
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4
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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7
Published 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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8
Published 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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9
Published 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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11
Published 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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12
Published 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Doctoral thesis
14
Published 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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19
Published 2022
... composition, with high content of proteins, rich in bioactive peptides, with functional potential in the...
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Doctoral thesis
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