Showing 1 - 20 results of 23 for search '(( decrease in decrease food decrease ) OR ( decrease at decrease solubility based ))~', query time: 0.79s Refine Results
2
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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3
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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11
Published 2010
... GI and TG content resulted in the decrease of expansion index, color, absorption index, water solubility...
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Master thesis
14
Published 2019
...Cashew gum (CG) has been exploited as a matrix for food films, but due to its hydrophilic...
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Doctoral thesis
19
...-se que as batatas fritas mais consumidas pelas crianças eram as batatas vendidas em fast food, batatas tipo chips...
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