Search alternatives:
decrease solubility » increase solubility (Expand search), increased solubility (Expand search), decreased sensibility (Expand search)
solubility based » solubility and (Expand search), mobility based (Expand search), volatility based (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease solubility » increase solubility (Expand search), increased solubility (Expand search), decreased sensibility (Expand search)
solubility based » solubility and (Expand search), mobility based (Expand search), volatility based (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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“... GI and TG content resulted in the decrease of expansion index, color, absorption index, water solubility...”
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Master thesis
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“...Cashew gum (CG) has been exploited as a matrix for food films, but due to its hydrophilic...”
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Doctoral thesis
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“...-se que as batatas fritas mais consumidas pelas crianças eram as batatas vendidas em fast food, batatas tipo chips...”
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