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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
on objectives » of objectives (Expand search), on objective (Expand search), and objectives (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“...The main objectives of this study were to verify the relationship among body condition...”Access document
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2
“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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4
Subjects:
“...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...”
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5
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
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6
“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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7
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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8
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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11
“...© 2020 Informa UK Limited, trading as Taylor & Francis Group.The objectives of this study were...”
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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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17
“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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18
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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