Mostrando 1 - 20 resultados de 302 para a busca '(( decrease in decrease food decrease ) OR ( decrease at decrease it based ))~', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
2
Publicado em 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
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Artigo
7
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
9
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Artigo
10
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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12
Publicado em 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
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16
Publicado em 2022
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Dissertação
20
Publicado em 2020
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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