Showing 1 - 20 results of 307 for search '(( decrease in decrease food decrease ) OR ( decrease at decrease during process ))~', query time: 0.91s Refine Results
4
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
7
... studied, in order to evaluate the enrichment potential of the microbial mixed culture. During the process...
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12
Published 2023
Subjects: ...Conservação de alimentos - frutas processadas...
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Master thesis
13
Published 2023
Subjects: ...Conservação de alimentos - frutas processadas...
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Master thesis
14
Published 2019
..., chymotrypsin, aminopeptidase, carboxypeptidase, lipases, amylases, and phosphatases) during early ontogeny...
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Article
18
Published 2021
... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...
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Master thesis
20
Published 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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