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and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
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decreased their » decrease their (Expandir a busca), decreased the (Expandir a busca), decreasing their (Expandir a busca)
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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
their teeth » the teeth (Expandir a busca), their feet (Expandir a busca)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Artigo
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Artigo
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“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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Artigo
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
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“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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Artigo
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“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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Artigo
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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