Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease two » decrease the (Expand search), decrease pro (Expand search), decrease toc (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
two after » to after (Expand search), leo after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease two » decrease the (Expand search), decrease pro (Expand search), decrease toc (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
two after » to after (Expand search), leo after (Expand search)
1
“..., there is a lack of knowledge of the efficacy after conventional and two port laparoscopic-assisted...”
Access document
Access document
Article
2
3
4
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
Access document
Access document
Article
5
6
7
8
“... of κ-CN, significant decrease of αs- and β-CN content and improvement of health fatty indices....”
Access document
Access document
Article
9
“... to illnesses or the performance of diagnostic and/or surgical procedures, or after surgical procedures...”
Access document
Access document
Article
10
11
12
13
“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
Access document
Access document
Article
14
15
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
Access document
Access document
Article
16
17
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
Access document
Access document
Master thesis
18
19
20