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Mostrando 1 - 20 resultados de 14.601 para a busca '(( decrease in decrease food decrease ) OR ( decrease and decrease l effect ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2015
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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2
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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3
Publicado em 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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5
Publicado em 2009
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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6
Publicado em 2019
Assuntos: “...Contaminated food...”
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7
Publicado em 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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8
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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10
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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11
Publicado em 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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12
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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13
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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14
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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15
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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16
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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17
Publicado em 2012
“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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20
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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