Mostrando 1 - 20 resultados de 458 para a busca '(( decrease in decrease food decrease ) OR ( decrease and decrease it based ))~', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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Artigo
2
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
3
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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4
Publicado em 2024
Assuntos: ...Fruit and vegetables value chain...
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Artigo
5
Publicado em 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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Artigo
8
Publicado em 2021
Assuntos: ...food...
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Artigo de conferência
9
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
10
Publicado em 2020
...Background: Petroleum-based polymers are widely used and known that they cause serious...
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Dissertação
13
Publicado em 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Dissertação
15
Publicado em 2013
...Tese de doutoramento in Chemical and Biological Engineering...
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16
Publicado em 2021
..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...
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19
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Artigo
20
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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