Showing 1 - 20 results of 48 for search '(( decrease in decrease food decrease ) OR ( decrease and decrease coatings and ))~', query time: 1.11s Refine Results
1
Published 2020
... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...
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Master thesis
7
... Maritime Organization – IMO banned globally the use of TBT-based coatings, but due to their persistence and...
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Master thesis
13
Published 2007
...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...
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16
Published 2010
Subjects: ...Physical and thermal properties...
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Article
18
Published 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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Article
19
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