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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“... (ii), fructo-oligosaccharide (FOS) (iii), and without added carbon source as negative control (iv). Protein...”
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“...-native bivalve in the Tagus estuary, using carbon and nitrogen stable isotopes, and evaluate the...”
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Article
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... a, phaeopigments) and grain size. A conspicuous increase in sand content from 2005 to 2006 and decrease...”
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Article