Mostrando 1 - 20 resultados de 28 para a busca '(( decrease in decrease food decrease ) OR ( decrease after decrease thermal processing ))~', tempo de busca: 1,07s Refinar Resultados
6
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
7
Publicado em 2008
... for application in today's advanced food technologies. Processing is necessary to engender a range...
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Artigo
9
Publicado em 2023
... a destabilizing effect, compared to the samples that were subjected to thermal processing. These results highlight...
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Artigo
15
Publicado em 2018
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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