Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
the ester » the eastern (Expandir a busca), the master (Expandir a busca), the oyster (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
the ester » the eastern (Expandir a busca), the master (Expandir a busca), the oyster (Expandir a busca)
1
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
Acessar documento
Acessar documento
Dissertação
2
“... estuary by this species coincided with a significant decrease in abundance of the native R. decussatus...”
Acessar documento
Acessar documento
Artigo
3
4
5
6
7
Assuntos:
“...oleogel, óleo de girassol alto oleico, estruturantes, éster graxo de sacarose, propriedades...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
8
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
Acessar documento
Acessar documento
9
“... e consequentemente incorporados aos filmes, tem-se o surfactante catiônico LAE (N-lauril-l-arginina etil éster...”
Acessar documento
Acessar documento
Dissertação
10
“... hypercholesterolemia in the KOHL group generated insulin resistance, marked by an increase in HOMAir. Food...”
Acessar documento
Acessar documento
Artigo
11
12
13
14
15
“... enzymatic pathways. Leaves addition contributed to a significant decrease (P-value < 0.05) of the contents...”
Acessar documento
Acessar documento
Artigo
16
“...Study question: What are the long term trends in the total (live births, fetal deaths, and...”
Acessar documento
Acessar documento
Artigo
17
“..., decreases pulverulence, increases diet palatability, and the efficiency of utilization of the consumed...”
Acessar documento
Acessar documento
Artigo
18
“... of thermal treatment on the volatile compound concentrations, except for a significant decrease (p = 0.0001...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
19
“.... In order to decrease the reaction time, CO2 in the supercritical state was used as cosolvent. The yield...”
Acessar documento
Acessar documento
Artigo