Mostrando 1 - 20 resultados de 1.622 para a busca '(( decrease in decrease food based ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
2
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Artigo
3
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Artigo
4
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
5
8
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Artigo
10
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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12
Publicado em 2018
... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...
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Artigo
18
Publicado em 2021
... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...
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Artigo
19
Publicado em 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
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