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following processing » collating processing (Expand search), following freezing (Expand search), following pruning (Expand search)
decrease following » increases following (Expand search), disease following (Expand search), decrease flooding (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 573 for search '(( decrease in decrease following processing ) OR ( decrease not decrease toc decrease ))*', query time: 1.16s Refine Results
4
Published 2008
“... of the limit may provide, and consequently the maximization of shareholders wealth are not taken into...”
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Master thesis
5
Published 2002
“.... RESULTS: Following the implementation of these procedures there was a decrease in the number of episodes...”
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Article
6
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
7
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
8
Published 2004
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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Article
10
Published 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Article
18
Published 2011
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Article
19
Published 2013
“...; however, they may also improve one's general health, following regular ingestion. Since most foods from...”
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Article
20
Published 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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