Search alternatives:
decrease following » increases following (Expand search), disease following (Expand search), decrease flooding (Expand search)
following plant » following an (Expand search), following and (Expand search), following pars (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease following » increases following (Expand search), disease following (Expand search), decrease flooding (Expand search)
following plant » following an (Expand search), following and (Expand search), following pars (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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3
“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
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“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
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6
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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9
“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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11
“... subject to the following treatments, which were evaluated in two cycles: no pruning, postharvest hedge...”
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12
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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13
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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14
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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15
“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
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19
“... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...”
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20
“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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