Mostrando 1 - 20 resultados de 93 para a busca '(( decrease in decrease flour processing ) OR ( python that decrease decrease after ))*', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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2
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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3
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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4
Publicado em 2019
... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...
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6
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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7
Publicado em 2019
.... Results demonstrated that acid silage flour of pirarucu residues may be used as alternative feed in diets...
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10
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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20
Publicado em 2011
... a curing chamber. The slurries were initially cured for 28 days at 22 ◦C. After that, they were placed...
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