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flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), power processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
increase blood » increases blood (Expandir a busca), increased blood (Expandir a busca), decreases blood (Expandir a busca)
blood decrease » blood degree (Expandir a busca), blood disease (Expandir a busca), loss decrease (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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2
Publicado em 2022
“... of IL-6 in the serum and heart is associated with an inflammatory condition and can inhibit autophagy. This study...”
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6
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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7
Publicado em 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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8
Publicado em 2024
“...Background: Nitric Oxide (NO) plays an important role in blood pressure (BP) regulation, acting...”
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9
Publicado em 2024
“...Background: Nitric Oxide (NO) plays an important role in blood pressure (BP) regulation, acting...”
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Artigo
10
Publicado em 2015
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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11
Publicado em 2021
“... values reduction, HDL-c values increase, a drop in fasting plasma glucose and assessments of continuous...”
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12
Publicado em 2019
“... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...”
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15
Publicado em 2019
“... load, the lower flow rate, and increases shear stress; (II) a variable pitch decrease the pump...”
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Dissertação
16
Publicado em 2020
“... of protein sources can greatly influence the characteristics of the dough and, consequently, process and...”
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17
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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18
Publicado em 2021
“... intron 4b/a] on the response of blood pressure (BP), nitrite concentration, and physical fitness in older...”
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