Buscas alternativas:
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decreased ratio » decreased rate (Expandir a busca), decreased native (Expandir a busca), decreased rankl (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
ratio decrease » rate decrease (Expandir a busca), rapid decrease (Expandir a busca), ratio increase (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decreased ratio » decreased rate (Expandir a busca), decreased native (Expandir a busca), decreased rankl (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
ratio decrease » rate decrease (Expandir a busca), rapid decrease (Expandir a busca), ratio increase (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
2
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Artigo
3
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
4
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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5
6
“... acetate-to-propionate ratio. Apparent total-tract digestibilities of nutrients either decreased (dry...”
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Artigo
7
8
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Artigo
9
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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10
“...: T1 (positive control) - 220 g/kg CP and 0.50 eN-to-tN ratio; T2 - 200 g/kg CP (0.54 eN-to- tN); T3- 200...”
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Tese
11
“..., objetivando-se avaliar a associação da palma forrageira ao bagaço de cana-de-açúcar e a uréia sobre...”
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Tese
13
14
“..., and propionate decreased when cows were fed diets containing urea. Addition of urea decreased nitrogen...”
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Artigo
15
“... bruta (PB) e substituição do farelo de algodão por uréia (U) sobre o consumo e digestibilidades aparente...”
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Tese
16
17
18
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Artigo
19
20