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flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
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decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 138 para a busca '(( decrease in decrease flour processing ) OR ( decrease will decrease toc decrease ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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2
Publicado em 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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3
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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4
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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6
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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7
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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9
Publicado em 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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18
Publicado em 2011
“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
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19
Publicado em 2017
“... processing variables and conditions used, particularly extrusion temperatures (that promotes the decrease...”
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20
Publicado em 2021
“... growth, increases in livestock, internal processing, and the development of the flour and flour products...”
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