Buscas alternativas:
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
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“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Artigo
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
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“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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“... because males were heavier and showed less walking ability The time taken to walk one metre decreases when...”
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Artigo de conferência
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“... to decrease with the increase of the gait score. The locomotion did not differ between males or females. The...”
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“...Background Walking speed is reduced with aging. However, it is not certain whether the reduced...”
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Artigo
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“... bird relative to the ground decreases In conclusion, carcass and breast percentage may not influence...”
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Artigo de conferência
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“...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...”
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Artigo
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“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Assessment of Central Blood Pressure and Arterial Stiffness in Practicing Long-Distance Walking Race
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“...Walking...”Acessar documento
Artigo