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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
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decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
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Showing 1 - 20 results of 450 for search '(( decrease in decrease flour processing ) OR ( decrease urea decrease during decrease ))*', query time: 0.74s Refine Results
3
Published 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Article
4
Published 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Article
5
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
6
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Article
7
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
8
Published 2019
“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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9
Published 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Article
15
Published 2014
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Doctoral thesis
16
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Article
17
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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18
Published 2015
“... production. The protein is incorporated in two forms: a) as a powder, during the blending process of wood...”
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