Mostrando 1 - 20 resultados de 124 para a busca '(( decrease in decrease flour processing ) OR ( decrease treg increase during decrease ))*', tempo de busca: 0,81s Refinar Resultados
2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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3
Publicado em 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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4
Publicado em 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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5
Publicado em 2019
... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...
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7
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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8
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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13
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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