Showing 1 - 20 results of 709 for search '(( decrease in decrease flour processing ) OR ( decrease to decrease break decrease ))*', query time: 0.73s Refine Results
3
Published 2012
... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...
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Article
4
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
5
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Article
7
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
8
Published 2024
Subjects: ...Tear break up time...
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Master thesis
9
Published 2011
..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...
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Article
10
Published 2017
Subjects: ...Dam Break Flow...
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Master thesis
11
Published 2020
... decreases violence. By contrast, when information reaches only local leaders, it increases elite capture and...
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Article
12
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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15
Published 2013
...Young swimmers usually have sever-al weeks of school break in the sum-mer. During such period...
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17
Published 2014
Subjects: ...chillings requirement; break dormancy; break buds; fruit set; dormancy...
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Article
19
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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