Mostrando 1 - 20 resultados de 33 para a busca '(( decrease in decrease flour processing ) OR ( decrease their decrease and decrease ))~', tempo de busca: 1,33s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
8
Publicado em 2011
... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...
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Artigo
11
Publicado em 2024
... of soils and climates. However, the nutritional quality of this raw material decreases during its...
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Artigo
14
Publicado em 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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Dissertação
15
Publicado em 2012
... of the wheat flour with babassu and green banana flours resulted in a decrease of the overall...
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Dissertação
17
Publicado em 2016
... of 8, 16 and 24% of Yacon’s flour and a control containing only chocolate. As a result it was found that the...
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Trabalho de conclusão de curso
18
Publicado em 2018
... decrease (P <0.001) of the volume and specific volume. The sensorial attributes presented a linear negative...
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Tese
19
Publicado em 2013
... conducted in order to improve its processing and the use of new materials for partial or total replacement...
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Dissertação
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